Restaurant Manager - Immediate

PT Wisesa Maha ยท ๐Ÿ“ Bintaro, Banten ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
nego
PT Wisesa Maha is seeking a dynamic and experienced Restaurant Manager to join our team in Bintaro, Banten. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional service to our customers and maintain the highest standards of quality and cleanliness. This is an immediate opportunity, so we encourage you to apply as soon as possible.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.,Ensure that the restaurant is clean, safe, and well-maintained, and that all health and safety regulations are followed.,Train and develop staff to ensure they are knowledgeable and skilled in their roles, and that they are able to provide excellent customer service.,Monitor sales and profitability, and develop strategies to improve performance and increase revenue.,Work with the kitchen staff to ensure that food is prepared and served to the highest standards of quality and taste.,Ensure that all customer complaints and concerns are addressed in a timely and professional manner.,Work with the marketing and sales teams to promote the restaurant and attract new customers.,Ensure that all legal and regulatory requirements are met, and that the restaurant is in compliance with all applicable laws and regulations.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 3 years of experience as a Restaurant Manager or in a similar role.,Proven track record of success in managing a restaurant or similar establishment.,Strong knowledge of food and beverage operations, including inventory management, staff scheduling, and food and beverage preparation.,Excellent communication and interpersonal skills, with the ability to work well with a diverse team of staff and customers.,Strong leadership and management skills, with the ability to motivate and inspire staff to achieve the best possible results.,Familiarity with health and safety regulations, and a commitment to maintaining the highest standards of cleanliness and hygiene.,Ability to work well under pressure and to meet tight deadlines.,Proven ability to develop and implement effective marketing and sales strategies to promote the restaurant and attract new customers.

๐Ÿ› ๏ธ Keahlian

Food and beverage operationsInventory managementStaff schedulingFood and beverage preparationCustomer serviceLeadership and managementMarketing and salesHealth and safety regulations
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